Venue economics refers to the financial models and revenue structures that govern how live music venues operate within the music industry. This subcategory encompasses ticket pricing strategies, revenue sharing between artists and venues, operational costs, and profit margins. Venues typically earn revenue through ticket sales, merchandise cuts, food and beverage sales, and rental fees. Studies show that talent costs can account for 75-85% of total ticket sales¹, while venues must balance artist fees with operational expenses to maintain profitability. The economics vary significantly between venue types, from small clubs to large amphitheaters, with profit margins ranging from 5% to 25% depending on efficiency and revenue diversification².